The Sustainable Ag Farm, where a variety of vegetables are organically grown and locally sold, is located near the Cal Poly campus farm. The Sustainable Ag Farm is run by students and has accomplished to grow a variety of organic vegetables using biointensive methods and without the use of chemicals and pesticides. In connection with the Community Supportive Agriculture (CSA) the farm sells their produce to the public. 20 weeks of good-tasting and healty vegetables can be purchased for $365.

Read more about the importance of organic food!