BS WINE AND VITICULTURE

-60 units upper division -GWR

-2.0 GPA -USCP

* = Satisfies General Education requirement

Total Units Required (77+52+41+10) 180

GENERAL EDUCATION (GE)

Major Courses * Minimum of 12 units required at the 300-400 level

WV 102 Introduction to Wine and Viticulture 4 Area A Communication (12 units)

FRSC 231 Viticulture 4 Al Expository Writing 4

FRSC 331 Advanced Viticulture 4 A2 Oral Communication 4

AGB/FRSC/FSN 339 Internship 4 A3 Reasoning, Argumentation, and Writing 4

FSN 34lWine and Fermented Foods 3 If less than 11 units, take one additional course in:

AGB 401 Managing Cultural Diversity in A4 Argumentative Writing

Agricultural Labor Relations 4 Area B Science and Mathematics (no additional units are required)

FSN 411 Sensory Evaluation of Food 3 Area C Arts and Humanities (20 units)

AGB 443 Branded Wine Marketing 4 Cl Literature 4

AGB 460/461/CRSC/FSN 46 1/462 C2 Philosophy 4

Senior Project 4 C3 Fine/Performing Arts 4

WV 463 Issues and Trends in Wine 2 C4 Upper-division elective 4

CHEM 111 Survey of Chemistry (B3)* 5 Area C elective (Choose one course fromC1-C4) 4

SS 121 Introductory Soil Science 4 Area D/E Society and the Individual (20 units)

BUS 212 Financial Accounting for Dl The American Experience (40404) 4

Nonbusiness Majors 4 D2 Political Economy 4

BRAE 340 Irrigation Water Management (F1)* 4 D3 Comparative Social Institutions 4

Advisor-approved electives 20 D4 Self Dev 4

72 D5 Upper-Division elective 4

Area F Technology Elective (Upper Division) no additional courses

GE Total 52

CONCENTRATIONS (select one): Food Science (Enology) Concentration

Agribusiness Concentration

AGB 202 Sales, Communication and Leadership in Agribusiness 4 FSN 264 Survey of Food Chemistry 4

AGB 212 Agricultural Economics 4 FSN 278 Food Plant Sanitation 4

AGB 301 Food and Fiber Marketing 4 FSN 334 Food Packaging 4

AGB 310 Agribusiness Credit and Finance 4 FSN 374 Food Laws and Regulations 4

AGB 323 Agribusiness Managerial Accounting 4 FSN 464 Wine Chemistry and Analysis 4

AGB 422 Logistics in Global Agribusiness 4 FSN 470 Advanced Topics 4

AGB 444 Wine Compliance and Market Analysis 4 MATH 118 Pre-Calculus Algebra/MATH 141 Calculus I 4

AGB 450 Agribusiness Strategy Formulation 4 CHEM 312 Survey of Organic Chemistry 5

BlO 111 General Biology (B2)* 4 ECON 201 Survey of Economics 4

MATH 118 Pre-Calculus Algebra or MCRO 221 Microbiology (B2)* 4

MATH 221 Calculus for Business and Economics 4 STAT 218 Applied Statistics for the Life Sciences (B1)* 4

STAT 221 Introduction to Probability and Statistics (B1)* 5 Total Units in Concentration 45

Total Units in Concentration 45

Fruit Science (Viticulture) Concentration

FRSC 210 Viticultural Practices 2

FRSC 414 Pest Management in Coastal Wine Grapes 4

FRSC 415 Vine Physiology 4

PPSC 221 Weed Science. 4

PPSC Intro to Agriculture Entomology 4

MATH 118 Pre-Calculus Algebra or

MATH 141 Calculus 1 4

BlO 303 Survey of Genetics 3

BOT 121 General Botany (B2)* 4

BRAE 439 Vineyard Irrigation 4

ECON 201 Survey of Economics 4

SS 221 Fertilizers and Plant Nutrition 4

STAT 218 Applied Statistics for the Life Sciences (Bl)* 4

Total Units in Concentration 45

Free electives 10